Kopi Atelier Nº7 started as a single espresso machine in a shophouse on a quiet street. We still roast in small batches every Tuesday, and we still pull every shot by hand.
Our menu borrows from the kopitiam we grew up in (kaya, pandan, gula melaka) and treats each of them with the care of a specialty bar.
What regulars order without looking at the menu.
RM 12.00
Our signature espresso blend: dark cocoa, palm sugar and a long, clean finish.
RM 11.00
Slow-roasted local beans, condensed milk, plenty of ice.
RM 8.00
House-made pandan kaya and cold butter on charcoal-grilled bread.
RM 10.00
Cloud-light sponge with fresh pandan juice.
Walk-ins only. Late-night espresso bar on Fridays.
| Monday(Today) | Closed |
|---|---|
| Tuesday(Today) | 8:00 am – 6:00 pm |
| Wednesday(Today) | 8:00 am – 6:00 pm |
| Thursday(Today) | 8:00 am – 6:00 pm |
| Friday(Today) | 8:00 am – 5:00 pm8:00 pm – 1:00 am |
| Saturday(Today) | 9:00 am – 11:00 pm |
| Sunday(Today) | 9:00 am – 5:00 pm |